August 2017


Electric Smokers vs Charcoal Smokers

Electric Smokers -VS- Charcoal Smokers Great information when comparing your options between Electric Smokers vs Charcoal Smokers. Explanation of Charcoal Smokers Factors to consider when purchasing Advantages Disadvantages Recommendation Conclusion Charcoal Smokers Real authentic BBQ…


Hot Smoke and Cold Smoke

  There are two methods used for adding smoke flavors to food, hot smoking, and cold smoking. Hot smoking is generally used for cooking food slowly at temperatures between 230 and 130F.  These temperatures are…


BBQ Smoking Woods

In general, most hardwoods and fruitwoods can be used in your BBQ smokers and BBQ grills smoking.  In the chart below, I have listed a few with their flavor characteristics and the kind of meat best…


Introduction to BBQ smokers

There are many types and kinds of BBQ smokers and grills.  Below we discuss some of the basic meat smokers.  These are geared towards adding smoke to meat thru hot smoking technique.  Charcoal smokers, electric…