Dutch Oven Breakfast Recipe for Camping

Dutch Oven Breakfast Recipe for Camping
 Dutch Oven Breakfast
7 Layer Dutch Oven Country Breakfast
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

7 Layer Dutch Oven Country Breakfast is deliciously healthy.

Course: Breakfast
Cuisine: camping
Calories65 kcal
  • Ground Sausage – 2 small packages
  • Frozen Shredded potatoes
  • One dozen eggs
  • 2 Peppers – red and yellow
  • 1 Cup of sweet corn
  • 2 Cups shredded cheddar cheese
  • 1 can biscuit dough or homemade biscuit mix
  • salt and pepper to taste
  1. While the coals are heating up, place the dutch oven over them and cook the sausage until browned. Remove from heat and pour the package of hashbrowns over it. Then crack the 12 eggs over the potato layer as evenly as possible. Cut or dice peppers, add to oven.  Add sweet corn.  Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix. Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45 minutes. Serve.  Be sure to dig deep into the Dutch Oven to get all layers.

Dutch Oven          Utensil Organizer

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