Smoked Pork Steak

Smoked Pork Steak.

Pork steak is one of the best if it’s done right.  Cooked over a hot bed of lump charcoal is really good but when it’s slowly smoked with some apple and pecan mixed in, it is amazing.
Serves: 6



  1. Lay the pork steaks on a cookie sheet or pan.
  2. Sprinkle about 1 tsp of salt on the top side of the pork steaks.
  3. Place the steaks in the fridge uncovered for 3-4 hours.
  4. Rinse the steaks to remove any salt.
  5. Season both sides of the meat with the amazing Killer Hog Pork Rub.
  6. Set your smoker for cooking at about 225°F
  7. Use the water pan if you have one.
  8. Cook the steaks on the smoker for about 2.5 hours or until they reach 180°F in the center.
  9. Add sauce to the pork steak about 30 minutes prior to getting done.
  10. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.  This makes for a really good glazing on the steak.  Recommended – Competition BBQ Sauce in this plate.
  11. Rest under loose foil for about 10 minutes before serving.